Food Ingredients
- Acetic Acid, Food Grade
- Acidulants
- Antioxidants (BHA/TBHQ)
- Beverage Weighting Agent (SAIB)
- Bread Improvers (Datem, SSL, Advosoft, Mighty Soft)
- Caffeine (Microencapsulated)
- Cake Improver (Texture Lite)
- Carrageenan (Beltagel,Deltagel)
- Color Fixer (“Improcol”)
- Defoamer (Simethicone)
- Dextrose
- Egg Powders
- Emulsifiers
- Enzymes (Biobake)
- Erythritol
- Fiber, Dietary (“Fibersol-2”)
- Freeze-dried Fruits & Vegetables
- Gelatin
- Glucose
- Glycerine
- Gums & Binders (Arabic, Guar, Xanthan)
- Gum Arabic Replacer (“Ticapan”)
- Gum Blends/Systems
- High Fructose Corn Syrup (HFCS)
- Iron (Electrolytic, Ferrous Fumarate)
- Lecithin
- Maltodextrin
- Masking Agent (for bitter taste)
- MCT Powder
- Minerals (Calcium, Iron, Zinc)
- MSG Replacer (Yeast Extracts)
- Non-Dairy Creamer
- Omega-3, 6, 9 Powder
- Pasta Improver “Chatmi”
- Phosphates (TSP, SAPP, STPP, SHMP)
- Phytosterols (“Lipophytol”)
- Preservatives (Potassium Sorbate, Sodium Benzoate)
- Proteins for Confectionery
- Salt (Iodized/Non-Iodized, Rock)
- Sucralose
- Thickeners and Stabilizers
- Trisodium Citrate
- Vitamins (B3, C)
- Xanthan Gum “Fastir”
- Yeast Extracts (MSG Replacer)