food ingredients

Food Ingredients

  • Acetic acid
  • Antioxidants (BHA, TBHQ)
  • Acidulants (Ascorbic, Citric, Sodium Diacetate, Trisodium Citrate)
  • Beverage Weighting Agent for Citrus Flavors (SAIB)
  • Bread Improver (Admul Datem, Advosoft SL, Mighty Soft, SSL)
  • Cake Improver (Texture Lite)
  • Calcium (Microencapsulated)
  • Carrageenan
  • Cocoa Butter Substitute 
  • Color Fixer
  • Dextrose Products (Anhydrous, Monohydrate)
  • Egg Powders
  • Emulsifiers
  • Enzymes
  • Extracts (Green Tea, Black Tea, etc.)
  • Fats (Specialty)
  • Fiber, Dietary
  • Freeze-Dried Fruits & Vegetables (Powder, Bits, Whole Fruits)
  • Gelatin
  • Gums & Binders (Arabic, Guar, Xanthan, MC)
  • Gum Arabic Replacer (“Ticapan”)
  • Gum Blends
  • Glucose
  • Glycerine
  • High Fructose Corn Syrup (HFCS)
  • Intensive Sweeteners (Stevia, “EasySweet”)
  • Iron Powder (Electrolytic, Ferrous Fumarate)
  • Iron (Microencapsulated)
  • Lecithin
  • Maltodextrin (10-12, 15-20)
  • Malunggay Powder
  • Masking agent (for bitter taste)
  • Milk fat replacer
  • MSG replacer (Yeast Extracts)
  • Non-Dairy Creamer
  • Oils & Olein Products
  • Omega-3 DHA 70%
  • Omega-3, 6, 9 (microencapsulated)
  • Phosphates (TSP, SAPP, STPP, SHMP)
  • Phytosterols (microencapsulated)
  • Potassium Sorbate
  • Prebiotics (“Fibersol-2”)
  • Salt (Iodized/Non-Iodized, Rock)
  • Shortening
  • Sodium Benzoate
  • Texturizing agents for meat (ISP, TVP)
  • Thickeners and Stabilizers
  • Vital Wheat Gluten
  • Vitamins (B3, C, E)
  • Zinc (Microencapsulated)